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Caesar Salad (10 minutes)
2 anchovies
3 large cloves of garlic
1 egg yolk
1 tsp Worcestershire sauce
1 tsp Dijon mustard (not coarse)
salt (I use coarse Kosher) & freshly ground black pepper
juice of half a lemon
1/3 to 1/2 cup olive oil
1 - 2 hearts of Romaine, chopped, or one bag of chopped
about 1/2 cup coarsely grated Romano
1/2 cup to 1 cup good quality store-bought or homemade croutons
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