1 slab of ribs for each
2 - 3 people
your favorite barbecue sauce
Heat oven to 350°. Get the biggest pan you have.
The best option is a big roasting pan with lid. Second best is a big roasting
pan without a lid. In a pinch, use an 11 x 13" cake pan.
Place the ribs in the pan. If necessary, cut the
slab(s) in half to make them fit. Even if they do fit in the pan, go ahead
and cut them in half if a full slab won't fit on your grill.
Pour sauce over the ribs and flip them around to coat
them. Cover tightly with lid or aluminum foil, then roast for 45 minutes,
adding 15 minutes for each additional rack.
Remove from oven. Place over hot coals and grill for
a total of five minutes on each side, flipping and basting with additional
barbecue sauce every few minutes.
Remove from grill. Let them rest for five minutes.
Slice ribs apart between bones and serve with additional sauce.
