Next time you make mashed potatoes, make more than
you need and bring the leftovers back to life with this
quick, dreamy side.
This makes 4 normal or 2 very generous servings.
2 cups leftover mashed
2 tbsp. butter
2 oz. crumbled goat cheese
2 oz. shredded Monterey
salt and pepper
oven to 400°. You'll need an ovenproof casserole
dish or dishes. You can use a small (1 - 2 qt.) casserole
dish, 2 individual 1-cup casseroles, or 4 6-oz casseroles.
Bring potatoes to room temperature, or microwave a minute
potatoes into dish(es). Dot with butter, then sprinkle
with goat cheese and Monterey jack. Bake for 20 minutes,
until cheese begins to brown. Sprinkle with salt and
freshly-ground black pepper.