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Cheesy, Baked Mashed Potatoes

2 cups leftover mashed potatoes
2 tbsp. butter
2 oz. crumbled goat cheese
2 oz. shredded Monterey jack cheese
salt and pepper

  1. Preheat oven to 400°. You'll need an ovenproof casserole dish or dishes. You can use a small (1 - 2 qt.) casserole dish, 2 individual 1-cup casseroles, or 4 6-oz casseroles. Bring potatoes to room temperature, or microwave a minute or two.
  2. Pack potatoes into dish(es). Dot with butter, then sprinkle with goat cheese and Monterey jack. Bake for 20 minutes, until cheese begins to brown. Sprinkle with salt and freshly-ground black pepper.

 

 

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