10 medium-sized white potatoes
1-2 cups cream
2 large leeks
salt and pepper
Slice the potatoes and place in a pot. Cover with water
and allow to rest for about 10 minutes.
Meanwhile, clean and slice the leeks.
Heat oven to 350.
Grease a deep oven-proof baking dish with a little butter.
Place on layer of potato slice on the bottom, top with a handful of leeks
and season with salt and pepper. Repeat for the remainder of the potatoes.
Pour cream over and place in oven. Bake until potatoes
are cooked through and the top is golden brown, about one hour. If desired,
add a splash more of cream half-way through the baking process.
