Printer-friendly recipe
Out of the Frying Pan
back

Jerk Pork

1/4 cup ketchup
2 tbsp. lime juice
2 tbsp. soy sauce
1 tbsp. brown sugar
1 tsp. coarsely ground black pepper
1 tbsp. allspice berries, crushed
1/2 tsp. cayenne pepper
1/2 tsp. grated lime zest
3 cloves garlic, finely chopped
1 tsp. salt
1 1/12 pounds boneless pork loin, chops or steaks (I used thinly-sliced boneless pork chops) patted dry

  1. Combine mardinade ingredients in a shallow non-metal dish. Add pork and let marinate for about an hour in the fridge. If you want herb dumplings (link to recipe), prepare during the last 15 minutes of marinating.
  2. Grill the pork over hot fire for 2 minutes on each side. If using broiler, preheat for about 10 minutes, then cook pork 2 - 5 minutes on each side, until nicely browned. Serve plain, or with Herb Dumplings.
 

© 2000 - 2005 Out of the Frying Pan/outofthefryingpan.com. All rights reserved.