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Cajun Pistolettes
1 stick butter.
1 cup onion, chopped
1/4 cup green bell pepper, chopped
1/2 cup celery, chopped
2 Tbsp. green onions, chopped
3 cloves garlic, chopped or pressed
3/4 cup evaporated milk
1/2 lb. Velveeta, cubed
2 lbs. cooked crawfish meat, shrimp and/or crabmeat
1/2 tsp. salt
1/2 tsp. fresh black pepper
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper
20 pistolettes (football-shaped brown 'n' serve rolls)
vegetable oil or shortening for frying
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