Steamed Lobster Tails (25 minutes)
Serves 1 as main dish, 2 shared with another dish
1 large (about 10 ounces) lobster
tail, thawed if necessary
1 cup white wine
6 tbsp butter
2 cloves garlic, crushed (optional)
1 small bunch fresh dill
Kosher salt and freshly-ground pepper
- Preheat oven to 400°. Put wine, dill, salt and
pepper, 2 tablespoons of the butter, and half of the lemon, squeezed, into
a covered pot or casserole dish. Add lobster tail, hard shell side down.
- Bake for 20 minutes. Meanswhile, melt remaining butter.
Add garlic and juice from remaining lemon juice.
- To serve, snip off shell from the underside with kitchen
shears (or cut with a knife and remove. Slice meat and serve with butter.
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