Printer-friendly recipe | |
Cranberry Jam
2 12 oz. bags of fresh or unthawed frozen cranberries, rinsed and picked over
3 cups sugar
1 cup fresh orange juice
1 cup water
1 case (12) of 4-oz jelly jars (available in grocery stores--look in the pickle section), 6 8-oz jelly jars, or 3 12-oz jars
© 2000 - 2005 Out of the Frying Pan/outofthefryingpan.com. All rights reserved.