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Royal Icing

2 large egg whites
1 lb. powdered sugar, 2 1/3 cups
2 tsp. water
2 or 3 drops of glycerin, if shininess is desired
your choice of icing colors concentrated paste, if color is desired

1. Combine eggs, powdered sugar, water and glycerin in a medium bowl. Beat with an electric mixer at low setting for 10 minutes, or until soft peaks form. Add more water if icing is too thick. Beat for 2-3 minutes more if icing is too thin. Divide icing into separate bowls and tint with icing colors concentrated paste, if desired.

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