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Game Packets
Packet Sauce (makes over 2 cups-twice as much as you will need for this recipe)
1/4 cup pure sesame oil
1/4 cup peanut oil
1/2 cup mushroom soy sauce
1 cup rice wine vinegar
2 Tbsp. tamarind concentrate
1 Tbsp. sambal olek (spicy Thai chili sauce)
1 cup sugar
2 Tbsp. garlic, chopped
2 Tbsp. shallots, chopped
2 Tbsp. ginger, chopped
1/4 cup scallions, diced
2 Tbsp. sesame seeds, toastedGame Packets
3 lbs. game meats (venison, duck, ostrich, pheasant, quail, squab, or chicken and turkey, if preferred). chopped
18 raddichio leaves, separated
18 bibb lettuce leaves, washed and separated
1/4 cup peanut oil
4 cloves fresh garlic, minced
2 inch piece of ginger, peeled and minced
4 scallions, cut on the bias
1 red bell pepper, diced
1 yellow bell pepper, diced
1 green bell pepper, diced
1 rib celery, diced
1 stalk lemon grass (tender heart only), minced
1/4 head napa cabbage, chopped
1/2 cup bean sprouts
1 bunch mint leaves, chopped
1 bunch cilantro, chopped
1/4 cup toasted cashews, chopped
1 cup Packet Sauce (recipe above)
2 Tbsp. corn starch
2 Tbsp. cold water
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