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FAST • EASY |
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Venison Fajitas
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 Venison
Fajitas are fast, delicious and surprisingly low in
fat.
1 lb. venison backstrap, cut into strips
1 cup onion, julienned
1 cup bell peppers, julienned
cooking spray
fajita seasoning
tortillas
suggested garnishes:
Lime Crema or
sour cream
Pico de Gallo or
diced tomatoes
grated cheese
guacamole
 Coat
a skillet with cooking spray. Cook backstrap, onions,
bell peppers and seasoning over medium heat for 7-8
minutes or until backstrap is cooked through. Wrap in
warm tortillas and garnish as desired.
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Tips &
Variations
Strip steak can be used as a substitute, if venison
is unavailable.
Can't find venison at your local grocery store? Shop
online for all of your exotic meat needs:
Exotic Meats
The Broken
Arrow Ranch
The Butcher Shoppe
Friends who hunt are also an excellent source for venison.
Most that I know have a freezer full of different venison
cuts and are usually more than happy to contribute a
pound or two in exchange for a deluxe meal.
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