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Venison Fajitas

Venison Fajitas are fast, delicious and surprisingly low in fat.

1 lb. venison backstrap, cut into strips
1 cup onion, julienned
1 cup bell peppers, julienned
cooking spray
fajita seasoning

suggested garnishes:

Lime Crema or sour cream
Pico de Gallo or diced tomatoes
grated cheese

Coat a skillet with cooking spray. Cook backstrap, onions, bell peppers and seasoning over medium heat for 7-8 minutes or until backstrap is cooked through. Wrap in warm tortillas and garnish as desired.


source: Suzanne Link

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Tips & Variations

Strip steak can be used as a substitute, if venison is unavailable.

Can't find venison at your local grocery store? Shop online for all of your exotic meat needs:

Exotic Meats

The Broken Arrow Ranch

The Butcher Shoppe

Friends who hunt are also an excellent source for venison. Most that I know have a freezer full of different venison cuts and are usually more than happy to contribute a pound or two in exchange for a deluxe meal.


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