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CROWD-PLEASER • EASY |
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Eggnog
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Christmas just isn't Christmas without the traditional
holiday drink.
8 egg yolks
8 Tbsp. sugar
3 cups milk
2 cups half and half
nutmeg
 Pour
egg yolks, sugar, milk and half and half into a blender
cup. Blend on high speed until ingredients are well
combined and frothy, about 45 seconds. Pour into a punch
bowl or individual cups and serve immediately. Garnish
with nutmeg, if desired.
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Variations
If you prefer your egg nog spiked, add
a shot or two of rum or cognac!
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