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Herb Dumplings

1 1/3 cups flour
1/2 cup nonfat powdered milk
1 tsp. baking powder
1/2 tsp. salt
1/4 cup finely chopped parsley (or another tender herb)
3/4 cup. water
corn oil, for frying

 

1. Heat a few inches of oil in a saucepan to 360, or until a cube of bread browns in 40 seconds. If it burns up too quickly, reduce heat and wait a few moments, then test again. If it's slow, let it heat up a bit more, or increase the heat just a hair and test again in a few moments.
2. To make the batter, mix up dry ingredients, then stir in water. Shape dumplings into balls using two teaspoons, then drop them into oil. Deep-fry until crispy outside and fluffy inside. Drain on crumpled paper towels.

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