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 This
recipe came may be from the back of a can, but it gets
nothing but compliments. It's so easy and doesn't require
any fancy ingredients.
14 oz. can of artichoke
hearts, drained and chopped
3/4 cup mayonnaise
1/4 cup grated Parmesan
cheese
1 teaspoon lemon juice
dash of garlic powder
salt and pepper
to taste
 Heat
oven to 350°. Combine all ingredients thoroughly
in a medium bowl. Spread in an ungreased 9 inch quiche
or pie pan or 1 quart shallow casserole. Bake for 25
to 30 minutes or until thoroughly heated. Serve hot
or cold with crackers or vegetable dippers.
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