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Cookie Mix in a Jar
1 quart mason jar
1 1/4 cup flour
1/2 tsp. baking soda
1/4 tsp. salt
3/4 cup brown sugar
1/4 cup granulated sugar
1/2 cup chopped nuts, if desired
1 cup (6 oz.) chocolate chips
You'll Need:
1/2 cup of unsalted butter, softened
1 large egg
1 1/2 tsp. vanilla extract
Directions:
Preheat the oven to 375°. Lightly grease 2 baking sheets. Using an electric mixer, cream the butter, egg and vanilla at high speed. Stir in the contents of the jar, mixing by hand, until all of the ingredients are combined. Drop in spoonfuls onto baking sheets, spacing them about 2 inches apart. Bake for 9 to 11 minutes, or until browned around the edges. Cool on a wire rack. Store in an airtight container for up to 3 days. Enjoy!
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