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Grilled Bread

1 large loaf of Italian bread
olive oil
coarse Kosher salt and freshly-ground black pepper

  1. Slice loaf diagonally into 1/2" slices.
  2. Brush both sides of each slice with olive oil.
  3. Salt and pepper one side.
  4. Grill over medium coals until toasty (30 seconds - 3 minutes, depending on the heat and distance from coals). Check frequently to avoid burning.
  5. Flip and grill other side.
  6. Serve plain or with Roasted Garlic Heads and New Potatoes with Rosemary (squeeze garlic onto bread and spread like butter).

 

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