Tasso is a lean, spicy smoked meat or ham found in South Louisiana. You may substitute a lean, spicy smoked sausage if Tasso is not available. Makes 1 quart.

1/2 lb. Tasso, finely chopped in food processor
3 poblano peppers, smoked, seeded and finely chopped
4 oz. yellow onion, finely diced
6 oz. sweet pickle relish
24 oz. mayonnaise
1 Tbsp. granulated garlic
1/2 tbsp. Tabasco Sauce
1/2 tbsp. Worcestershire Sauce
1/2 tbsp. Liquid Smoke

Combine all ingredients together in container and blend thoroughly.Cover container and place in refrigerator for 24 hours prior to using. This tartar sauce is good in the refrigerator for up to 14 days.