|
 Use
the extra curried crème fraîche for amazing
grilled burgers or chicken sandwiches. The seasoned
crème fraîche can be made ahead, and the
sausage requires no prep, so this makes a quick appetizer
for your guests while they're waiting on slower-cooking
dishes such as chicken, brisket, or ribs. Use smoked
sausage for a super-quick version.
4 uncooked
Italian or similar fresh sausages (we used
a pork and mozzarella sausage from our local meat
market, but any flavor works with this deliciously
spicy condiment)
4 large flour tortillas,
at room temperature
toothpicks
sauce:
1 cup crème fraîche
1 cup red chili sauce
3 tablespoons sweet relish
1 tablespoon curry powder
3 crushed garlic
cloves
1 tablespoon grated
fresh ginger
 Grill
sausages for about 15 minutes (about 7 minutes on each
side), or until they're cooked through. If you're not
sure, just slice one open--the
wraps will conceal your sneaky peak. Smoked sausage
only needs 3 or 4 minutes on each side, as it's already
cooked through and you're just heating it.
 While
sausage cooks, combine sauce ingredients.
 Roll
each sausage snugly into a flour tortilla. Allow to
rest for a few moments before slicing (smoked sausage
can be sliced immediately).
 Stick
toothpicks into the wrapped sausage about an inch apart
and slice diagonally. Serve with curried crème
fraîche for dipping. Alternately, you can dress
each sausage with sauce before rolling, or drizzle sauce
over finished slices.
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