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 An
easy and impressive dessert that requires only minutes
of work. It will become one of your sweet mainstays.
fudge sauce:
1 cup whipping cream
2 tablespoons sugar
3 tablespoon cocoa
serve with:
berries
vanilla ice cream
 Combine
sugar and cocoa in a sauce pan.
 Over
low heat, add the cream in a slow stream, stirring.
 Allow
to cook for about 8 minutes, or until it has slightly
thickened, while stirring constantly. Fudge is done
when a tiny drop dropped into a glass of water forms
a small ball.
 Store
in a sealed container at room temperature until ready
to serve.
 To assemble,
add a generous dollop to the bottom of an individual
serving dish. Top with one scoop of vanilla ice cream
and fresh berries.
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