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Marvelously simple, marvelously succulent.
1 slab of ribs
for each 2 - 3 people
your favorite barbecue
sauce
 Heat
oven to 350°. Get the biggest pan you have. The
best option is a big roasting pan with lid. Second best
is a big roasting pan without a lid. In a pinch, use
an 11 x 13" cake pan.
 Place
the ribs in the pan. If necessary, cut the slab(s) in
half to make them fit. Even if they do fit in the pan,
go ahead and cut them in half if a full slab won't fit
on your grill.
 Pour
sauce over the ribs and flip them around to coat them.
Cover tightly with lid or aluminum foil, then roast
for 45 minutes, adding 15 minutes for each additional
rack.
 Remove
from oven. Place over hot coals and grill for a total
of five minutes on each side, flipping and basting with
additional barbecue sauce every few minutes.
 Remove
from grill. Let them rest for five minutes. Slice ribs
apart between bones and serve with additional sauce.
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