Homemade Pico de Gallo is so quick and easy to make that there is no excuse for buying the prepackaged store-bought variety! It will keep well in the refrigerator for several days and is great for jazzing up eggs, frito pie, tacos or just gobble it up with tortilla chips.

1 lb. tomatoes, chopped
1/2 small yellow onion, chopped
6 tablespoons (packed) fresh cilantro, chopped
3 tablespoons fresh lime juice
1 teaspoon fresh lime zest
2 large cloves garlic, minced
1 jalapeno, seeded and minced

Toss all ingredients in a medium bowl until well blended. Refrigerate until ready for use.

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Tips

Serve as a dip or condiment with any Mexican or Tex-Mex food. Delicious over Venison Frito Pie or Fajitas.