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 They're
so fancy looking, your guest will never guess that they
are so quick and easy!
8-10 large mushrooms
2 tablespoons butter
1 white onion,
chopped
1 cup breadcrumbs
1 cup shredded mozzarella
cheese
 Preheat
oven to 400 degrees. Scrub the mushrooms and remove
the stems, hollowing out the inside of the cap in the
same process. (Reserve the stems and chop them finely).
 Sauté
it in the butter. Add half of the breadcrumbs and a
handful of chopped mushrooms stems and sauté
for about five minutes. Stir in the remainder of the
breadcrumbs.
 Using
a spoon, stuff the mushrooms with the filling. Top with
the mozzarella and bake for about 15 minutes, or until
the cheese is golden brown. Devour immediately.
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