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Clam Dip is an easy and delicious party food. The trick
to a great clam dip to make it the day before giving
the flavors a chance to blend.
two 6 1/2 oz. cans of minced
clams
8 oz. cream cheese,
softened
1/4 cup sour cream
2 Tbsp. minced shallots
1 Tbsp. minced parsley
2 tsp. fresh lemon juice
1 tsp. Worcestershire
sauce
1 tsp. Tabasco
sauce
dash of cayenne pepper
dash of salt
dash of freshly ground black
pepper
Serve with chips, crackers
and/or crudités
 Drain
minced clams, reserving the liquid. Combine 3 Tbsp.
of clam liquid, cream cheese, sour cream, shallots,
parsley, lemon juice, Worcestershire, Tabasco, cayenne
pepper, salt and black pepper in a food processor until
mixture is well combined. Transfer mixture to a medium
bowl and stir in minced clams. Cover and refrigerate
overnight. Serve cold. Garnish with minced parsley,
if desired.
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