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Corn Macque Choux shown with Crabcakes
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EASY
• SIDE DISH • INEXPENSIVE |
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Corn Macque Choux
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Quick and easy, Catahoula's Corn Macque Choux is a
great accompaniment to many meals.
6 ears fresh corn,
shucked and cut from ears
1/2 medium tomato,
diced
2 oz. yellow onion,
diced
1/4 medium bell pepper
diced
1 tbsp. vegetable oil
1/2 tsp. ground black pepper
1 tsp. salt
 In
a heavy saucepan, combine all ingredients and slowly
cook over low-medium heat for 1 hour, stirring occasionally.
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| source: Catahoula's Restaurant,
Grand Coteau, Louisiana |
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Thanks to Catahoula's owner John Slaughter.
Catahoulas's
234 King Drive
Grand Coteau,
Louisiana
888-547-BARK
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