Everyone loves chocolate chip cookies -- using white chips makes them extra fancy and more like a brownie. A must-try!

2 1/4 cups all-purpose flour
2/3 cup Nestle Toll House baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-ounce package) Nestle Toll House white morsels

Combine flour, cocoa, baking soda and salt in small bowl.

Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in morsels.

Drop by well-rounded teaspoon onto ungreased baking sheets.

Bake in preheated 350° F. oven for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.