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Blue Hawaiian

2 oz. coconut rum (e.g., Parrot Bay, Malibu)
1 oz. blue curacao
2 oz. pineapple juice

1. Combine coconut rum, blue curacao and pineapple juice in a mixing glass with ice. Shake or stir. Pour into a highball or hurricane glass. Garnish with an orange flag.

   Makes 1 serving.

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